10 Bizarre Alcoholic Drinks From Around The World
Joey Lamb
Published
11/14/2014
A concoction of foreign delicacies that are not for squeamish drinkers.
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1.
Chicha de Muko: A fermented mixture of corn and human saliva. Community members (in Andes tradition) will chew up the corn and spit it in a bowl and wait for the starch to break down into the sweet-tasting maltose. -
2.
Mezcal: This Meixcan beverage is made from agave and completed by adding moth larva during the bottling process. -
3.
Seagull Wine: Kill a seagull and shove it in a bottle full of water and let it ferment. That's how the Inuits did it. -
4.
Kumis: Made from a Mare's fermented milk in Central Asia. -
5.
Lizard Wine: Shove a lizard inside your liquor and let it ferment for 12 months. A traditional Chinese spirit. -
6.
Rice Wine With Baby Mice: This drink is considered a health tonic in many Chinese and Korean traditions. -
7.
Scorpion Vodka: First consumed in China (ca 1046-771 BC), this drink infuses edible scorpions into rice wine or grain alcohol. -
8.
Pizza Beer: Invented in 2006 in Illinois, this beer is brewed from oregano, basil, tomato and garlic. Tastes like pizza and gets you drunk. -
9.
Doughnut Bacon Maple Ale: An Oregon-based Rogue Ales creation that won silver in the 2012 Australian International Beer Awards. -
10.
Cobra Wine: This Vietnamese beverage is Illegal in the U.S.A..
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Chicha de Muko: A fermented mixture of corn and human saliva. Community members (in Andes tradition) will chew up the corn and spit it in a bowl and wait for the starch to break down into the sweet-tasting maltose.
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